Scientific Name: Sorghum Bicolor (L.) Moench
Product Introduction
White sorghum is a highly nutritious, gluten-free grain cherished for its mild, nutty flavor and versatile culinary applications. Known for its health benefits and adaptability, white sorghum is preferred for traditional recipes and modern innovations.
Key Features
- Premium Quality: Sourced from top-grade white sorghum crops.
- Gluten-Free: Ideal for individuals with gluten sensitivities or celiac disease.
- Nutrient-rich: Packed with dietary fiber, protein, and essential minerals.
- Versatile Grain: Versatile for flour, whole grains, and snacks.
- Eco-Friendly Crop: Grown using sustainable agricultural practices.
- Long Shelf Life: Specially processed and packaged to retain freshness.
- Globally Certified: Meets international standards for export-grade grains.
Health Benefits
- Supports Digestive Health: High in dietary fiber, promoting gut health.
- Boosts Energy Levels: Rich in complex carbohydrates for sustained energy.
- Heart Health: Rich in antioxidants and nutrients for heart health.
- Gluten-Free Nutrition: A safe and nutritious option for gluten-intolerant individuals.
- Helps in Weight Management: Keeps you feeling full for longer.
- Rich in Antioxidants: Protects against oxidative stress.
- Strengthens Bones: High levels of magnesium and phosphorus contribute to bone health.
Culinary Uses
- Flour Production: Ground into gluten-free flour for baking bread, cakes, and cookies.
- Whole Grain Dishes: Used in soups, salads, and stews for added texture and nutrition.
- Breakfast Cereals: Incorporated in granolas and porridge.
- Puffed Snacks: Roasted and puffed for healthy snacking.
- Beverage Production: Utilized in traditional and modern beverages like sorghum beer.
- Animal Feed: A nutritious choice for livestock feed.
- Gluten-Free Recipes: Used in pasta, tortillas, and pancakes.
Storage Recommendations
Store in an airtight container in a cool, dry place to prevent moisture and pest infestation. Proper storage ensures a long shelf life and maintains the grain’s nutritional value.
Packaging Options
- Retail Packs: 500g, 1kg, and 2kg for household use.
- Bulk Packaging: 10 kg, 25 kg, and 50 kg for wholesalers and export clients.
- Customized Packaging: Available for export, including vacuum-sealed and eco-friendly options.