White Millet (Proso millet, Chena)

Scientific Name: Panicum Miliaceum

Product Introduction

White millet, often referred to as Proso millet or Chena, is a versatile and nutrient-dense grain widely appreciated for its mild flavor and remarkable health benefits. This gluten-free grain is a staple in traditional diets and is gaining popularity in global cuisines due to its sustainability and adaptability.

Key Features

• Superior Quality: Harvested from premium-grade white millet crops.
• Gluten-Free: Ideal for those with gluten sensitivity or celiac disease.
• Nutrient-rich: Packed with protein, fiber, and essential vitamins and minerals.
• Eco-Friendly Crop: Drought-resistant and cultivated using sustainable farming practices.
• Adaptable Grain: Perfect for a wide variety of recipes.
• Mild Taste: Complements both sweet and savory dishes.
• Global Standards: Processed and packed to ensure export-grade quality.

Health Benefits

• Enhances Digestive Health: High fiber content promotes a healthy gut.
• Boosts Energy Levels: Rich in complex carbohydrates for sustained energy.
• Supports Heart Health: Contains magnesium and potassium, essential for cardiovascular wellness.
• Aids Blood Sugar Regulation: A low glycemic index helps stabilize glucose levels.
• Strengthens Bones: Abundant in calcium and phosphorus for improved bone health.
• Promotes Weight Management: Keeps you full longer, reducing unnecessary calorie intake.
• Rich in Antioxidants: Protects the body from oxidative stress and supports overall wellness.

Culinary Uses

• Flour Production: Ground into gluten-free flour for rotis, flatbreads, and pancakes.
• Traditional Recipes: Commonly used in porridges, khichdi, and fermented dishes.
• Healthy Snacks: Roasted or puffed for a crunchy, nutritious snack.
• Breakfast Options: Incorporated in cereals, granolas, and porridge bowls.
• Baking: Blended into muffins, cookies, and cakes for added nutrition.
• Soups and Stews: Adds texture and nourishment when cooked whole.
• Livestock Feed: A nutrient-dense option for animal feed.

Storage Recommendations

Store white millet in a cool, dry place in an airtight container. Avoid exposure to moisture and direct sunlight to maintain freshness and nutritional value.

Packaging Options

• Retail Packs: 500g, 1kg, and 2kg for household consumers.
• Bulk Packaging: 10 kg, 25 kg, and 50 kg for wholesale and export markets.
• Customized Packaging: Vacuum-sealed, eco-friendly, and private-label options are available for export clients.