Wheat Flour

Wheat flour is a finely ground powder made from the milling of wheat grains. It is a fundamental
ingredient in many culinary traditions, used to make a wide variety of baked goods, including
bread, pastries, cakes, and pasta. Wheat flour comes in several types, each suited to different
baking and cooking applications.
Key Features
• Versatile Ingredient • Nutrient-Rich • Variety of Types • Gluten Formation
Varieties
• All-Purpose Flour • Whole Wheat Flour • Bread Flour • Cake Flour • Pastry Flour •
Self-Rising Flour
Health Benefits
• Energy Source • Digestive Health • Protein Content • Micronutrients
Storage
Store wheat flour in an airtight container in a cool, dry place to prevent moisture absorption and
pest infestation. Whole wheat flour, due to its higher oil content, should be stored in the
refrigerator or freezer to maintain freshness and prevent rancidity.
Packaging Options
• Small Bags • Bulk Bags • Resealable Pouches • Specialty Flour Bags
Culinary Uses
• Baking • Thickening Agent • Pasta and Noodles • Breading and Batter
Preparation Tips
• Measuring • Sifting • Combining