Red Sorghum (Red Jowar)

Scientific Name: Sorghum Bicolor L

Product Introduction

Red sorghum, a vibrant and nutrient-dense millet, is a versatile grain recognized for its robust flavor and exceptional nutritional value. Known for its adaptability in traditional and modern cuisines, red sorghum is a gluten-free and eco-friendly choice for health-conscious consumers worldwide.

Key Features

• Premium Quality: Harvested from high-grade red sorghum crops.
• Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
• Nutrient-rich: Loaded with dietary fiber, protein, and essential antioxidants.
• Eco-Friendly: A drought-resistant and sustainable crop.
• Versatile Grain: Ideal for a wide range of culinary applications.
• Naturally Colored: Adds a unique reddish hue to dishes.
• Export Grade: Processed and packed to meet international standards.

Health Benefits

• Supports Digestive Health: High fiber content aids in better digestion.
• Boosts Immunity: Rich in antioxidants that protect against free radicals.
• Regulates Blood Sugar: Slow-digesting carbohydrates help maintain stable glucose levels.
• Heart Health: Nutrients like magnesium support cardiovascular wellness.
• Bone Strength: High in calcium and phosphorus for strong bones.
• Weight Management: Keeps you satiated, reducing unnecessary calorie intake.
• Improves Skin and Hair: Contains essential minerals and antioxidants for overall skin and hair health.

Culinary Uses

• Flour Production: Used to make gluten-free flour for bread, cakes, and pastries.
• Traditional Dishes: Common in porridges, roti, and steamed dumplings.
• Snacks and Crackers: Roasted or puffed for healthy snacking options.
• Brewing: Essential in the production of sorghum-based beverages.
• Animal Feed: A nutritious component of livestock diets.
• Salads and Soups: Adds texture and flavor when cooked whole.
• Gluten-Free Recipes: Perfect for pasta, pancakes, and other innovative dishes.

Storage Recommendations

Store in a dry, airtight container in a cool, dark place. Avoid exposure to direct sunlight or moisture to preserve its natural qualities and extend its shelf life.

Packaging Options

• Retail Packs: 500g, 1kg, and 2kg for everyday household needs.
• Bulk Packaging: 10 kg, 25 kg, and 50 kg for wholesalers and export markets.
• Customized Packaging: Vacuum-sealed, eco-friendly, or private labeling options are available for export requirements.