Onions

Onions are a versatile and essential ingredient in cuisines worldwide, known for their distinctive
flavor and aromatic qualities. Available in various types, onions add depth and complexity to
both savory and sweet dishes.
Key Features
● Rich Flavor Profile • Versatile Use • Nutrient-Rich • Variety of Types
Varieties
● Yellow Onions • Red Onions • White Onions • Sweet Onions
Health Benefits
● Rich in Antioxidants • Supports Heart Health • Digestive Health • Immune Support.
Storage
Store onions in a cool, dry, and well-ventilated place to extend their shelf life. Avoid storing
them in plastic bags, which can trap moisture and lead to spoilage. Once cut, store onions in a
sealed container in the refrigerator and use within a few days.
Packaging Options
● Bulk Bags • Single Units • Pre-Chopped
Culinary Uses
● Raw • Cooked • Caramelized • Pickled