Millets

Millets are a group of small-seeded grains that have been cultivated for thousands of years,
primarily in semi-arid regions of Asia and Africa. They are renowned for their nutritional value,
resilience to harsh growing conditions, and versatility in culinary applications. Millets serve as a
staple food for millions of people worldwide, offering a range of health benefits and culinary
possibilities.
Key Features
• Nutrient-Rich • Gluten-Free • Diverse Varieties • Resilient Crops • Versatile Use
Varieties
• Pearl Millet (Bajra) • Finger Millet (Ragi) • Foxtail Millet (Kangni) • Sorghum
(Jowar)
Health Benefits
• Rich in Nutrients • Dietary Fiber • Low Glycemic Index • Heart Health.
Culinary Uses
• Porridge • Flatbreads • Pilafs and Salads • Baking
Storage
Store millets in a cool, dry place in airtight containers to protect them from moisture, pests, and
spoilage. Properly stored millets can last for several months to a year, depending on the variety.
Packaging Options
• Bulk Bags • Small Packs • Value Pack