Binani Enterprise LLP

Mango

Scientific Name: Mangifera Indica

Product Introduction

Mango, often called the “King of Fruits,” is a tropical delight cherished for its luscious sweetness, vibrant aroma, and rich nutritional profile. This versatile fruit, available in a variety of types, is perfect for both fresh consumption and culinary creations, making it a global favorite during its peak season.

Key Features

  • Premium Quality: Handpicked from the finest mango orchards for superior taste.
  • Juicy and Sweet: Renowned for its rich, natural sweetness and juicy texture.
  • Nutrient-rich: Packed with vitamins A, C, and essential minerals.
  • Variety of Cultivars: Available in popular types like Alphonso, Kesar, and Haden.
  • Versatile Usage: Suitable for fresh consumption, beverages, desserts, and more.
  • Seasonal Freshness: Harvested at peak ripeness for maximum flavor.
  • Export-Grade: Meets global standards for quality and packaging.

Health Benefits

  • Boosts Immunity: Rich in vitamin C and antioxidants for a stronger immune system.
  • Promotes Eye Health: High vitamin A content supports good vision.
  • Aids Digestion: Contains enzymes that assist in breaking down proteins.
  • Supports Skin Health: Improves skin texture and glow with essential nutrients.
  • Energy Booster: Provides natural sugars for a quick energy boost.
  • Heart Health: Potassium content helps maintain healthy blood pressure.
  • Rich in Antioxidants: Protects cells from free radical damage.

Culinary Uses

  • Fresh Eating: Enjoyed as slices, cubes, or straight from the fruit.
  • Smoothies and Juices: Used in refreshing beverages and cocktails.
  • Desserts: A key ingredient in ice creams, puddings, and cakes.
  • Savory Dishes: Adds a sweet twist to salads, curries, and chutneys.
  • Preserves: Used to make jams, jellies, and pickles.
  • Frozen Treats: Perfect for sorbets, popsicles, and frozen mango chunks.
  • Drying: Processed into dried mango slices or powders.

Storage Recommendations

Store unripe mangoes at room temperature until they ripen. Once ripe, refrigerate to extend shelf life. Avoid stacking to prevent bruising.

Packaging Options

  • Retail Packs: 1 kg, 2 kg, and 5 kg for individual consumers.
  • Bulk Packaging: 10 kg, 20 kg, and 25 kg for wholesalers and export purposes.
  • Customized Packaging: Cartons, wooden crates, and private-label options for export markets.

Indulge in the tropical goodness of our premium mangoes, cultivated with care and packed to preserve their natural flavor and nutritional value. Perfect for consumers and chefs worldwide, our export-grade mangoes deliver a taste of summer in every bite.