Binani Enterprise LLP

Finger Millet (Ragi)

Category

Scientific Name: Eleusine Coracana

Product Introduction

Finger millet, commonly known as ragi, is a highly nutritious and versatile superfood cherished for its earthy flavor and impressive health benefits. As a gluten-free grain, finger millet is a staple in traditional cuisines and has gained global recognition for its exceptional nutritional value and culinary adaptability.

Key Features

  • Premium Quality: Harvested from carefully selected finger millet crops.
  • Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
  • Nutrient-Packed: Abundant in calcium, protein, and dietary fiber.
  • Sustainably Grown: A drought-resistant crop grown sustainably.
  • Versatile Grain: Adaptable for a variety of sweet and savory dishes.
  • Rich Color: Naturally dark, adding visual appeal to recipes.
  • Export-Grade: Processed and packed to meet international quality standards.

Health Benefits

  • Promotes Bone Health: High calcium content supports strong bones and teeth.
  • Supports Heart Health: Low in fat and cholesterol while rich in heart-friendly nutrients.
  • Aids in Weight Management: Keeps you feeling full longer, reducing hunger cravings.
  • Enhances Digestion: High fiber content improves gut health and prevents constipation.
  • Manages Blood Sugar: A low glycemic index helps regulate blood sugar levels.
  • Boosts Immunity: Loaded with antioxidants and essential vitamins.
  • Good for Lactating Mothers: Provides essential nutrients that support lactation.

Culinary Uses

  • Flour Production: Ground into ragi flour for rotis, dosas, and pancakes.
  • Traditional Porridges: Used in baby food and nutritious breakfast recipes.
  • Baking: Added to muffins, cookies, and bread for a healthy twist.
  • Desserts: Incorporated in puddings, laddoos, and halwas.
  • Beverages: Used in smoothies, malt drinks, and traditional fermented drinks.
  • Healthy Snacks: Roasted and puffed for crispy and wholesome snacks.
  • Soups and Casseroles: Enhances texture and flavor in savory dishes.

Storage Recommendations

Store in an airtight container in a cool, dry place to prevent moisture absorption and preserve freshness. Keep away from direct sunlight.

Packaging Options

  • Retail Packs: 500g, 1kg, and 2kg for individual and household needs.
  • Bulk Packaging: 10 kg, 25 kg, and 50 kg for wholesalers and export markets.
  • Customized Packaging: Vacuum-sealed, eco-friendly, or private-label options are available for export requirements.