Binani Enterprise LLP

Buckwheat Flour

Buckwheat Flour

Category

Scientific Name: Fagopyrum Esculentum

Introduction:

Buckwheat flour is a nutrient-rich, gluten-free flour made from the seeds of the Fagopyrum esculentum plant. Despite its name, buckwheat is not related to wheat and is naturally gluten-free, making it an excellent choice for health-conscious individuals and those with dietary restrictions. Packed with essential nutrients and antioxidants, it is a versatile superfood for culinary and health purposes.

Key Features:

  • 100% natural and gluten-free.
  • Rich in high-quality plant-based protein.
  • Contains essential minerals like magnesium, manganese, and zinc.
  • Non-GMO and free from artificial additives.
  • Low glycemic index, suitable for diabetics.
  • Vegan-friendly and sustainably sourced.

Health Benefits:

  • Supports heart health by reducing cholesterol levels.
  • Helps regulate blood sugar levels, ideal for diabetics.
  • Rich in antioxidants, promoting overall wellness.
  • Improves digestion with its high fiber content.
  • Boosts energy levels with complex carbohydrates.
  • Strengthens bones and muscles with essential minerals.

Culinary Uses:

  • Use in gluten-free baking for bread, muffins, and pancakes.
  • Prepare traditional recipes like buckwheat crepes or soba noodles.
  • Add to batters for waffles or fritters.
  • Blend with other flours for unique flavor and texture.
  • Use in making flatbreads or crackers.
  • Incorporate into smoothies for added nutrition.

Storage Instructions:

Store in a cool, dry place, away from sunlight and moisture. Keep the packaging tightly sealed after use to retain freshness and prevent contamination.

Packaging Options:

  • Retail Packaging: 500g and 1kg pouches.
  • Wholesale Packaging: 5kg and 10kg bulk packs for wholesale distribution.
  • Bulk Packaging: 18kg, 20kg, 25kg, 50kg – PP Bags / Non-Woven Bags.
  • Custom Packaging Services: Customizable export-grade packaging to meet global standards.

Our premium-quality buckwheat flour combines exceptional nutrition and versatility, making it a staple for health-conscious consumers and global culinary enthusiasts.

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