Ragi Flour (Finger Millet Flour)

Scientific Name: Eleusine Coracana

Introduction:

Ragi flour, also known as finger millet flour, is a gluten-free superfood that has been a dietary staple in many cultures for centuries. Packed with essential nutrients, it is a rich source of calcium, iron, and dietary fiber, making it a perfect choice for health-conscious individuals and global markets seeking wholesome alternatives.

Key Features:

• 100% natural and gluten-free.
• High in calcium, promoting bone health.
• Rich in dietary fiber for better digestion.
• Non-GMO and free from artificial additives.
• Versatile and easy to use in various recipes.
• Low glycemic index, suitable for diabetics.
• Vegan-friendly and sustainably sourced.

Health Benefits:

• Strengthens bones and teeth due to high calcium content.
• Supports weight management by promoting satiety.
• Aids in managing blood sugar levels.
• Improves digestion and prevents constipation.
• Boosts hemoglobin levels with its iron content.
• Enhances heart health by reducing bad cholesterol.
• Provides sustained energy, ideal for an active lifestyle.

Culinary Uses:

• Use in making traditional flatbreads like ragi roti.
• Prepare nutrient-rich porridge or baby food.
• Incorporate into baked goods like cookies, cakes, and muffins.
• Blend into batters for pancakes and dosas.
• Mix with other flours to create gluten-free recipes.
• Use in smoothies and shakes for added nutrition.
• Make savory snacks like ragi crackers or fritters.

Storage Instructions:

Store in a cool, dry place, away from sunlight and moisture. Keep the packaging tightly sealed after use to retain freshness and prevent contamination.

Packaging Options:

• Retail Packaging: 500g and 1kg retail pouches.
• Wholesale Packaging: 5kg and 10kg bulk packs for wholesale distribution.
• Bulk Packaging: 18kg, 20kg, 25kg, 50kg – PP Bags / Non-Woven Bags.
• Custom Packaging Services: Customizable export-grade packaging to meet global standards.

Our premium-quality ragi flour ensures unmatched nutrition and taste, making it an essential addition to the superfood category for health-focused consumers around the world.