Rice Flakes

Rice flakes, also known as flattened rice or poha, are made from dehusked rice that is parboiled, flattened, and then dried. These light, crisp flakes are a versatile ingredient used in various culinary applications, particularly in Asian and Indian cuisines.

Key Features

• Light and Crisp
• Versatile Use
• Quick-Cooking
• Nutrient-Rich

Varieties

• Thin Rice Flakes
• Medium Rice Flakes
• Thick Rice Flakes

Health Benefits

• Energy Boosting
• Easy to Digest
• Rich in Iron
• Gluten-Free

Storage

Store rice flakes in an airtight container in a cool, dry place to maintain their crispness and prevent moisture absorption. Proper storage ensures a longer shelf life and preserves their quality.

Packaging Options

• Small Packs
• Bulk Bags
• Resealable Pouches

Culinary Uses

• Breakfast Dishes
• Snacks
• Sweets
• Savory Dishes

Preparation Tips

• Soaking
• Cooking